MasterChef is an American competitive cooking reality show based on the original British series of the same name, open to amateur and home chefs.
Four of Australia’s greatest chefs yet the very greatest isn’t there
Tamara could have cracked opened a packed of Monte Carlos and the judges would have raved.
my favorite part of masterchef australia is when judges mansplain the contenstant’s dishes to each other
God I’m laying on the couch and im stressing hard about these dishes being finished how did they do it
My God! It takes me 60 minutes to defrost, butter and then spread Vegemite on a slice of bread.
*#MasterChefAu judges approach bench*: You need to calm down. Contestant: Yep. Judges: But hurry up! Contestant: Ok. Judges: Relax m8 wtf?!
Judges: make up some bullshit story about a chef that doesn’t exist
The contestants: OH MY GOD OF COURSE I’VE HEARD OF THEM
Soon someone’s just going to tip the entire contents of a Mystery Box directly into an ice cream machine and call it a day.
Me: A cheeseburger meal thanks.
Employee: This cheeseburger was inspired by a happy time in my life
Me: Nah m8 u can keep it
Matt: Tamara’s concept is great
Me: ITS A BROWNIE IN AN ORANGE
If I had this mystery box I’d be serving up “Crying in the pantry with the lid on my head”
I’ll be expecting Bunnings to serve me their sausage sizzle on a bed of dry ice
Me: *serves chicken schnitzel*
Judges: the challenge was to reinvent creme brulee
Me: still closer than Karlie’s wellington
“Yeah I squirted tomato sauce into a side bowl. Its my take on tomato soup & takes me back to hiking in Nepal.”
I give the same reaction as the judges whenever the teenage kid hands me my bag of McDonalds through the drive thru window
How are you dressing the crab? Me: I’m going to make the crab wear some denim two ways
“The moment I see mackerel, my head empties of everything but the memory of the mackerel who betrayed me”
Gary: So what are you calling the dish?
Me as a contestant: Eric.