75% of all the world’s spices come from India.
India contributes 75% of global spice production. The Indian Institute of Spices Research in Kozhikode, Kerala, is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla.
Top Spice Producing Countries
10. Sri Lanka