Half of all chicken sold in US stores is laced with antibiotic-resistant bacteria.
About all chicken sold in U.S. stores contains harmful bacteria, and nearly half are tainted with a so-called superbug that’s resistant to antibiotics.
Half of all chicken sold in US stores is laced with antibiotic-resistant bacteria.
About all chicken sold in U.S. stores contains harmful bacteria, and nearly half are tainted with a so-called superbug that’s resistant to antibiotics.